Akajiso is the Japanese term for red perilla, which is often used for pickling and garnish in Japanese dishes.

See also:
Shiso
Categories: Herb
Characteristic of: Japanese cuisine
Is language-specific term for: Red perilla
Also known as:
Wikidata ID: Q7168518
References:
Wikipedia article: Perilla
A Dictionary of Japanese Food; Hosking, Richard, 1995

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1740