Kō no mono is a Japanese term for pickled vegetables, which are traditionally served to finish a multi-course kaiseki meal, often accompanied by yutō .

Characteristic of: Japanese cuisine
Is language-specific term for: Pickled and Preserved Vegetable
Contains, including ancestors: Vegetable
References:
A Dictionary of Japanese Food; Hosking, Richard, 1995
Inbound Links
Cha kaiseki


Unlinked Mentions
Colo de Mono
DATEM
Donburi
Emulsifier
Fat
Mono- and diglycerides
Rompope
Sun sapote

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