Flammulina filiformis is a species of agaric in the family Physalacriaceae. It is well known for its role in Japanese cuisine, where it is called enokitake and is widely cultivated in East Asia. Until recently, the species was considered to be conspecific with the European Flammulina velutipes, but DNA sequencing has shown that the two are distinct.
Enoki
species of edible mushroom
Also known as:
Chinese:
金針菇金菇
Chinese (Romanized):
jīnzhēngūjīngū
English:
Enoki mushroomgold needle mushroom
Hindi:
futu
Japanese:
榎茸エノキタケ榎茸エノキダケ榎エノキ
Japanese (Romanized):
enokitakeenokidake
Korean:
팽이버섯
Korean (Romanized):
paengi beoseot
Latin species name:
Flammulina filiformisFlammulina velutipes var. filiformis
Vietnamese:
nấm kim châm
Wikidata ID:
Q107676073
Wikipedia title:
Flammulina filiformis
References:
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