Ebi is the Japanese term for prawns and shrimp, or, crustaceans used as food more generally. Northern prawn is a medium-length prawn, up to approximately 5 inches long, while kuruma ebi is a larger prawn, up to 8 inches long.
Ebi
Japanese (Romanized)
Japanese term for prawns and shrimp
Characteristic of:
Japanese cuisine
Is language-specific term for:
Crustacean
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