Hiratake

Hiratake is the Japanese term for oyster mushroom , especially wild-gathered. Cultivated oyster mushrooms are usually referred to as shimeji .

Categories: Edible fungi Fungus

Characteristic of: Japanese cuisine

Is language-specific term for: Oyster mushroom

Also known as:

Wikidata ID: Q186451

References:

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1889