Hiroshima na is a relative of bok choy or celery cabbage that is grown exclusively for making Hiroshima-na pickles. The term is also used for the pickled vegetables themselves.

Categories: Vegetable
Characteristic of: Japanese cuisine
References:
https://www.city.hiroshima.lg.jp/site/english/188082.html
A Dictionary of Japanese Food; Hosking, Richard, 1995

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