Gyoshō, also called uoshōyu, is Japanese fish sauce.

Categories: Condiment Fermented fish product Fish sauce Sauce Umami enhancer
Characteristic of: Japanese cuisine
Subcategories: Ikanago shoyujp-ro Ishirujp-ro Shottsurujp-ro
Also known as:
Japanese: 魚醤魚醤油
Wikidata ID: Q545985
References:
https://en.wikipedia.org/wiki/Fish_sauce#Japan
Wikipedia article: Fish sauce
A Dictionary of Japanese Food; Hosking, Richard, 1995
Inbound Links
Ikanago shoyu
Ishiru


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