Denbu, also called oboro, is a Japanese ingredient made with the flesh of whitefish and shrimp, which is boiled and converted to a paste, seasoned, and colored red. It is used in norimaki and as a topping for chirashizushi.

Characteristic of: Japanese cuisine
Contains: Fish Shrimp
Also known as:
Japanese (Romanized): Oboro
References:
A Dictionary of Japanese Food; Hosking, Richard, 1995

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