Atka mackerel, called hokke in Japanese, is an oily mackerel of the northern Pacific. When eaten fresh it is usually grilled or simmered.
Atka mackerel
species of fish
Also known as:
Japanese:
ほっけホッケヤセアイナメ
Japanese (Romanized):
hokkekitano-hokkeyase ainame
Latin species name:
Pleurogrammus azonus
Wikidata ID:
Q1866059
Wikipedia title:
Atka mackerel
References:
ID: 14655