Bettarazuke is the Japanese term for daikon pickled in kōji .

Characteristic of: Japanese cuisine
Categories: Pickled and Preserved Vegetable
Derived from: Daikon
Application of: Pickling
Contains, including ancestors: Vegetable
Also known as:
Wikidata ID: Q527616
Wikipedia title: Bettarazuke
References:
Wikipedia article: Bettarazuke
A Dictionary of Japanese Food; Hosking, Richard, 1995

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