Hiyayakko is a Japanese dish of chilled silken tofu , often served with savory condiments including scallions , shaved katsuobushi , ginger , daikon , and soy sauce .

Categories: Dish Japanese cuisine terms Tofu dishes
Characteristic of: Japanese cuisine
Contains: Silken tofu Tofu
Contains, including ancestors: Tofu
Also known as:
Wikidata ID: Q4346753
Wikipedia title: Hiyayakko
References:
Wikipedia article: Hiyayakko
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014
A Dictionary of Japanese Food; Hosking, Richard, 1995

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