Harusame, literally "spring rain noodles," are a Japanese noodle made from mung bean starch, potato starch , or sweet potato starch. They are clear, thin noodles, which can be added to nabemono hotpot or fried.

Categories: Cellophane noodle
Characteristic of: Japanese cuisine
Contains, including ancestors: Starch Wheat
References:
A Dictionary of Japanese Food; Hosking, Richard, 1995

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