Ainame or fat greenling (Hexagrammos otakii) is a marine rocky shore fish. It is consumed in Japan as sashimi, or used for teriyaki, nitsuke, or chirinabe.

Categories: Fish
Also known as:
Japanese: 鮎魚女鮎並愛魚女
Japanese (Romanized): ainame
Latin species name: Hexagrammos otakii
References:
Sushipedia: Ainame
A Dictionary of Japanese Food; Hosking, Richard, 1995

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