A sashimi bōchō is a Japanese knife specialized for preparing sashimi .

Categories: Hōchōjp-ro
Characteristic of: Japanese cuisine
Also known as:
Wikidata ID: Q649317
Wikipedia title: Sashimi bōchō
References:
Wikipedia article: Sashimi bōchō
A Dictionary of Japanese Food; Hosking, Richard, 1995
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Deba bōchō


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