A hōchō is a Japanese chef's knife .

Characteristic of: Japanese cuisine
Categories: Knife
Subcategories: Deba bōchōjp-ro Sashimi bōchōjp-ro Usuba bōchōjp-ro
Also known as:
Wikidata ID: Q5984607
Wikipedia title: Japanese kitchen knife
References:
Wikipedia article: Japanese kitchen knife
A Dictionary of Japanese Food; Hosking, Richard, 1995

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