Natsumikan is the Japanese summer orange (Citrus natsudaidai), which ripens from spring to early summer.

See also:
amanatsu
Categories: Citrus Orange
Characteristic of: Japanese cuisine
Also known as:
Wikidata ID: Q453563
References:
Wikipedia article: Amanatsu
A Dictionary of Japanese Food; Hosking, Richard, 1995
Inbound Links
Amanatsu


Unlinked Mentions

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