Pacific needlefish, called datsu in Japanese, is a long-bodied fish mostly used to make kamaboko , a cured fish cake .

Categories: Fish
Also known as:
Japanese: 駄津ダツ
Japanese (Romanized): datsu
Latin species name: Strongylura anastomella
Wikidata ID: Q2368588
Wikipedia title: Strongylura
References:
Wikipedia article: Strongylura
A Dictionary of Japanese Food; Hosking, Richard, 1995

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