Akebi is a Japanese fruit (Akebia quinata), harvested in autumn, with a purple shell and sweet flesh.
Akebi
Japanese (Romanized)
Japanese fruit with purplish pod and sweet, edible pulp
Categories:
Fruit
Characteristic of:
Japanese cuisine
Also known as:
Latin species name:
Akebia quinata
Wikidata ID:
Q417068
Wikipedia title:
Akebia
ID: 1741