Fucha ryōri is the Japanese term for the vegetarian cuisine of Zen Buddhism, as practiced by the Ōbaku school. It is similar to shōjin ryōri , but has more Chinese influence. It is centered on the temple at Manpuku-ji, in Kyoto. The Ōbaku is also noteworthy for introducing loose-leaf tea to Japan.

Characteristic of: Cuisine Japanese cuisine
Associated with: Goma dofūjp-ro
Also known as:
Wikidata ID: Q384728
Wikipedia title: Ōbaku
References:
https://en.wikipedia.org/wiki/%C5%8Cbaku#Culture
Wikipedia article: Ōbaku
A Dictionary of Japanese Food; Hosking, Richard, 1995
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Goma dofū


Unlinked Mentions
Buddhist cuisine

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