A deba bōchō is a Japanese knife specialized for working with fish , but not for preparing sashimi , for which a sashimi bōchō is used.

Categories: Hōchōjp-ro
Characteristic of: Japanese cuisine
Also known as:
Wikidata ID: Q1111908
Wikipedia title: Deba bōchō
References:
Wikipedia article: Deba bōchō
A Dictionary of Japanese Food; Hosking, Richard, 1995

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