Amazuankake is a Japanese sweet vinegar ankake (sauce), to be poured over fried or boiled ingredients. It is a common choice for enhancing tempura or vegetables, and for glazing meats or tofu. It is also sometimes served with ei (skate or ray).

Categories: Ankakejp-ro
Contains: Eijp-ro
Characteristic of: Japanese cuisine
Also known as:
Japanese (Romanized): Amazu ankake
References:
A Dictionary of Japanese Food; Hosking, Richard, 1995

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