Hojiso is the stem of young shiso , which is used in Japan as a condiment, or pickled and served with shiruko .

Categories: Condiment Herb Vegetable
Characteristic of: Japanese cuisine
Also known as:
Wikidata ID: Q7168518
References:
Wikipedia article: Perilla
A Dictionary of Japanese Food; Hosking, Richard, 1995

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1900