Sujiko is a Japanese term for salmon roe prepared and served in the egg sac.

Categories: Fish egg sac Roe
Characteristic of: Japanese cuisine
Also known as:
Wikidata ID: Q219426
References:
https://en.wikipedia.org/wiki/Roe#Japan
Wikipedia article: Roe
A Dictionary of Japanese Food; Hosking, Richard, 1995
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Fish egg sac
Ikura


Unlinked Mentions

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    ID: 1954