Agedashi is the Japanese term for deep-fried food, applied to tofu, eggplant, mochi, daikon, yuba, satoimo, fish, mushrooms, and other items.

Characteristic of: Japanese cuisine
Is language-specific term for: Deep frying
Has applications: Agedashi nasu Agedashi tofujp-ro
Categories: Technique
Also known as:
Japanese: 揚げ出し
Wikidata ID: Q2756985
References:
Wikipedia article: Agedashi dōfu
A Dictionary of Japanese Food; Hosking, Richard, 1995
Inbound Links
Agedashi nasu


Unlinked Mentions
Agedashi tofu

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