Kinako is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". Usage of the word kinako appeared in cookbooks from the late Muromachi period . Kinako means "yellow flour" in Japanese.
Kinako
roasted soybean flour
Characteristic of:
Japanese cuisine
Derived from:
Soybean
Also known as:
Wikidata ID:
Q1463001
Wikipedia title:
Kinako
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ID: 17654