Fuki is the Japanese term for Japanese butterbur, or sweet coltsfoot (Petasites japonicus), a long-stemmed vegetable which is often fried, pickled, or candied.

Categories: Vegetable
Characteristic of: Japanese cuisine
Also known as:
Wikidata ID: Q1204762
Wikipedia title: Petasites japonicus
References:
Wikipedia article: Petasites japonicus
A Dictionary of Japanese Food; Hosking, Richard, 1995
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Fukinotō


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