Aradaki is a Japanese dish made by simmering a large fish, usually whole with the head and bones intact, in a stock flavored with soy sauce, saké, sugar, and mirin.

Categories: Dish
Characteristic of: Japanese cuisine
Contains: Fish Soy sauce
Also known as:
Japanese (Romanized): arani
References:
A Dictionary of Japanese Food; Hosking, Richard, 1995

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