Ikura is Japanese for salmon roe (eggs), which is often served as ikura maki , or sushi roll. When the roe is prepared in the sac, it is called sujiko .

Characteristic of: Japanese cuisine Russian cuisine
Categories: Japanese cuisine terms Roe Salmon
Derived from: Salmon
Contained by: Ikuradon
Also known as:
Japanese (Romanized): Ikura makiIkuramakiIkurazushiIkura sushi
Wikidata ID: Q2641090
Wikipedia title: Red caviar
References:
Wikipedia article: Red caviar
A Dictionary of Japanese Food; Hosking, Richard, 1995
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Fish egg sac
Ikuradon
Tobiko


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