Chinmi is a Japanese term for a rare, unusual, or luxurious food. During the Edo period (1603-1868), the "three great chinmi" were uni , konowata , and karasumi . It is most commonly used today to refer to regional specialities or delicacies that do not have broad popularity.

Characteristic of: Japanese cuisine
Categories: Miscellany Roe
Also known as:
Wikidata ID: Q464545
Wikipedia title: Chinmi
References:
Wikipedia article: Chinmi
A Dictionary of Japanese Food; Hosking, Richard, 1995
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Cha kaiseki


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