Egoma

Egoma is a Japanese term for perilla , a common herb. It is used in Japanese cuisine much like shiso .

Categories: Condiment Herb Korean condiment Korean vegetables Nuts & Seeds Vegetable

Characteristic of: Japanese cuisine Korean cuisine

Is language-specific term for: Perilla

Also known as:

Japanese: 荏胡麻

Japanese (Romanized): egoma

Wikidata ID: Q1076038

Wikipedia title: Perilla frutescens

References:

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