Fukinotō is the Japanese term for the unopened bud of fuki , the Japanese butterbur. They are usually blanced, and can be used in miso shiru , tempura , tsukudani , or nabemono .

Categories: Vegetable
Characteristic of: Japanese cuisine
References:
A Dictionary of Japanese Food; Hosking, Richard, 1995

Article content licensed under CC-BY-SA

        
    ID: 1859