Akadashi Miso Soup Wally Gobetz
Akadashi is the Japanese term for miso shiru (miso soup) made with akamiso (red miso), especially a miso made only with soybeans.

Characteristic of: Japanese cuisine
Categories: Misojp
Contains, including ancestors: Soybean
References:
A Dictionary of Japanese Food; Hosking, Richard, 1995

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