Seafood

Cooksense

Seafood is a general culinary term for all edible animals that grow in water, regardless of whether the water is fresh or salt. The term can be generally understood to encompass fish, which are vertebrate grilled animals with a bony or cartilege skeleton, and shellfish, which is a general term for soft-bodied or shelled invertebrates, including molluscs, cephalopods, crustaceans, and echinoderms.

Historically, seafood also included aquatic mammals; the practice is now uncommon and is outlawed for many species. See whaling, seal and dolphin.

See also:

Contained by: Bourride^fr Brudet Cacciucco alla Viareggina^it Canh chua^vi Cappon magro Cau cau de mariscos Ceviche^es Clambake Cotriade^fr Fideuà^es Norfolk style Paila marina Saengseon jeon^kr-ro Seafood chowder Seafood cocktail Seafood dish Seafood salad Vol-au-vent des fruits de mer^fr del mar^es

Subcategories: Aguachile Anchovette Angulas Atlantic herring Calabash-Style Seafood Calamares^es Capesante alla veneziana Carpaccio^it Ceviche Tico Chinese white shrimp Crab boil Deveined Fish Fish fry Fish paste Fritto misto di pesce^it Frogmore stew Fugu^jp-ro Haemuljeon^kr-ro Herring Hwae^kr-ro Jaecheop^kr-ro Jalea Japanese sandfish Jellyfish Jhinga nisha Jutgal^kr-ro Korean seafood Lobster Myeongnan-jeot^kr-ro Myeongranjeot^kr-ro Oyster Roast Picante de mariscos Plateau de fruits de mer Pollock roe Rui-be Scallops with Bok Choy Sea cucumber Sea urchin Seafood Birdsnest Seafood cocktail Shellfish Shirasu Shrimp Shrimp boil Tomalley Vieiras en su concha Whitebait fritter

Has language-specific term: Fruits de mer Gyokairui^jp-ro

Categories: Meat Meats, Fish and Seafood

Also known as:

English: Sea food

Spanish: mariscos

Wikidata ID: Q192935

Wikipedia title: Seafood

References:

Wikipedia article: Seafood

Inbound Links

Acadian cuisine

Albanian cuisine

Angel hair pasta

Arroz a la tumbada

Arroz a la valenciana

Balearic Islands cuisine

Cacciucco alla Viareggina

California cuisine

Cau cau de mariscos

Chilean cuisine

Clams Oreganata

Commercial fish

Ecuadorian cuisine

Ginataang labong

Gujarati cuisine

Icelandic cuisine

Ivorian cuisine

Jamaican cuisine

Lebanese cuisine

Lẩu hải sản

Mediterranean cuisine

Murcian cuisine

New England cuisine

New Orleans cuisine

Nicaraguan cuisine

Philippine adobo

Plateau de fruits de mer

Roadkill cuisine

Shrimp cocktail

Soondubu Jjigae

Spanish cuisine

Valencian cuisine

Vol-au-vent des fruits de mer

Unlinked Mentions

Acadian redfish

Aligue fried rice

Atlantic bluefin tuna

Bagoong alamang

Bagoong fried rice

Bahamian cuisine

Baja Med cuisine

Balinese cuisine

Barrelhead Root Beer

Belizean cuisine

Bouillon d'awara

Canary Islands cuisine

Cantabria cuisine

Chow mein sandwich

Comorian cuisine

Doenjang jjigae

Egyptian cuisine

Filipino cuisine

Féroce d'avocat

Ginataang hipon

Ginataang langka

Ginisang munggo

Hiroshima Okonomiyaki

Honduran cuisine

Hu Tieu Hai San

Imitation crab meat

Italian dessert

Japanese cuisine

Japanese jack mackerel

Malgeun jangguk

Mi Xao Don Hai San

Minangkabau cuisine

Moqueca capixaba

Nakaoroshi gyosha

Neapolitan cuisine

Oceanian cuisine

Pacific bluefin tuna

Palestinian cuisine

Panamanian cuisine

Piquillo pepper

Polynesian cuisine

Portuguese cuisine

Provencal cuisine

Rellenong Talong

Salvadoran cuisine

Salvadorean cuisine

Samseon-jjajang

San Francisco cuisine

Scottish cuisine

Seafood chowder

Seafood cocktail

Sinabawang gulay

Soft shell crab

Southern bluefin tuna

Sri Lankan cuisine

Taba ng talangka

Teochew porridge

Trinidad and Tobago cuisine

Tunisian cuisine

Veracruz cuisine

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 14389