Kakiage or kaki-age is a type of tempura made in Japan. It consists of small bits of seafood or vegetable dipped in a batter and deep-fried.

Categories: Deep frying Dish
Characteristic of: Japanese cuisine
Also known as:
Japanese (Romanized): Kaki-age
Wikidata ID: Q3192044
Wikipedia title: Kakiage
References:
Wikipedia article: Kakiage
Inbound Links
Asari


Unlinked Mentions
Kishimen
Kitsune udon
Udon

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