Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. It is very similar to that of neighboring countries in West Africa. Common staple foods include grains and tubers. Côte d'Ivoire is one of the largest cocoa producers in the world and also produces palm oil and coffee.

Has characteristic parts: Attiéké Dumboy Fufu Kedjenou Kenkey Peanut stew
Categories: Cuisine West African cuisine
Subcategories: West African cuisine
Also known as:
English: Ivory Coast cuisine
Wikidata ID: Q3006952
Wikipedia title: Ivorian cuisine
References:
Wikipedia article: Ivorian cuisine
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Kedjenou


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