Shirasu is a Japanese term for small, immature fish. Common species are herring, sweetfish, conger eel, and sand lance.

Contained by: Shirasudon
Categories: Commercial fish Fish Seafood
Characteristic of: New Zealand cuisine
Also known as:
Wikidata ID: Q7995732
References:
https://foodinjapan.org/kanto/shirasu/
Wikipedia article: Whitebait

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