Hwae is a Korean term for raw seafood, or raw food more generally. Unlike Japanese sushi , hwae is usually served dipped in a vinegar chili paste ( cho gochujang ), and sometimes wrapped in perilla or lettuce leaves.

Categories: Dish Raw fish dish Raw meat dish Seafood
Characteristic of: Korean cuisine
Contains, including ancestors: Fish
Also known as:
Wikidata ID: Q701767
Wikipedia title: Hoe (food)
References:
Wikipedia article: Hoe (food)
Eating Korean; Lee, Cecilia Hae-Jin, 2005

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