Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster, prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon.
Surf and turf is typically served in steakhouses in the United States, Canada, United Kingdom and Australia.
Surf and turf is sometimes referred to as Reef and beef or Reef 'n' Beef in Australia.