Ajilimójili is a hot or hot and sweet chili sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, pasteles, boiled tuber vegetables and especially grilled meats.

Characteristic of: Latin American cuisine Puerto Rican cuisine
Categories: Sauce
Also known as:
Wikidata ID: Q4699740
Wikipedia title: Ajilimójili
References:
Wikipedia article: Ajilimójili

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