Casarecce are short twists of pasta originating from Sicily which appear rolled up on themselves.
Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables.

Categories: Pasta
Characteristic of: Sicilian cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q25047421
Wikipedia title: Casarecce
References:
Wikipedia article: Casarecce

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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