Pollock roe, also pollack roe is the roe of Alaska pollock which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese, and Russian cuisines.

Subcategories: Myeongranjeotkr-ro
Contained by: Mentai tamagoyakijp-ro
Derived from: Alaska pollock
Categories: Fish Korean seafood Roe Seafood
Characteristic of: Korean cuisine
Also known as:
English: Pollack roe
Japanese (Romanized): Mentaiko
Wikidata ID: Q761712
Wikipedia title: Pollock roe
References:
Wikipedia article: Pollock roe
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