Pancit choca is a Filipino black seafood noodle dish made with squid ink and bihon . It originates from Cavite, Philippines, and is originally known as pancit choca en su tinta in Caviteño Chavacano. It is also known more commonly as pancit pusit in Filipino. It is a type of pancit.

Characteristic of: Filipino cuisine
Categories: Pasta
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q60763199
Wikipedia title: Pancit choca
References:
Wikipedia article: Pancit choca
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Pancit


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