Gyeran-mari, Dalgyal-mari or rolled omelette in Korean cuisine is a savory banchan made with beaten eggs mixed with several finely diced ingredients. Common ingredients include vegetables, mushroom, processed meat, salt or salted seafood, and cheese. Optionally, gim is folded with the omelette. When served, the omelette is cut into 2–3 centimetres slices. It is also a common anju (food to accompany drinking) found at pojangmacha (informal food and drink carts).
Compare Japanese tamagoyaki.