Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice. Its main ingredients are pasta noodles, fish, and shellfish . It is seasoned mainly with lemon.

See also:
paella
Categories: Dish Pasta dish Seafood dish
Characteristic of: Spanish cuisine Valencian cuisine
Contains: Fideoes Seafood
Contains, including ancestors: Seafood Pasta Wheat
Also known as:
Wikidata ID: Q20016
Wikipedia title: Fideuà
References:
Wikipedia article: Fideuà

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