Myeongranjeot is a Korean salted pollock roe , often used in banchan and jjigae .

Characteristic of: Korean cuisine Russian cuisine
Categories: Korean seafood Pollock roe Roe Seafood
Also known as:
Wikidata ID: Q761712
References:
Wikipedia article: Pollock roe
Inbound Links
Jjigae


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1324