Jajangmyeon or jjajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats.

See also:
Zhajiangmian
Characteristic of: Chinese cuisine Korean cuisine
Categories: Chinese noodle dishes Dish
Contains: Pasta Pork Tianmianjiangzh-ro
Contains, including ancestors: Pasta
Also known as:
Korean (Romanized): Noodles in black bean sauce
Wikidata ID: Q1141033
Wikipedia title: Jajangmyeon
References:
Wikipedia article: Jajangmyeon
Inbound Links
Gan-jjajang
Jaengban-jjajang
Samseon-jjajang
Tianmianjiang
Yuni-jjajang


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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