Surimi is a paste of fish meat, which is often shaped or colored to imitate seafood products. Imitation crab meat is one of the most common products made with surimi.

Name origins

Japanese 擂り身, "ground meat"

Subcategories: Chikuwajp-ro Crab rangoon Fish ball Hanpenjp-ro Imitation crab meat Kamabokojp-ro Narutomaki Tsukunejp-ro Tsumire
Contained by: A-geizh-ro
Categories: Fish Fish paste Paste
Characteristic of: Japanese cuisine
Contains, including ancestors: Fish
Also known as:
Japanese: 擂り身
Wikidata ID: Q815740
Wikipedia title: Surimi
References:
Wikipedia article: Surimi
Inbound Links
A-gei
Bakso
Chikuwa
Chạo tôm
Fish ball
Fish cake
Narutomaki
Salmon cake
Stuffed tofu
Yong tau foo


Unlinked Mentions
Kamaboko

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