Malgeun jangguk is a Korean type of soup. It is typically made with a clear broth, accentuated with meats, vegetables, and seafood, and seasoned with a prominent condiment such as doenjang (fermented bean paste) or ganjang (soy sauce).
Some noteworthy malgeun jangguk are:
- Tteokguk (떡국), made with tteok (rice cakes).
- Miyeok guk (미역국), made with wakame (seaweed).
- Kongnamul guk (콩나물국), made with kongnamul.
- Muguk (무국), made with radish.
- Gamjaguk (감자국), made with potato
- Toranguk (토란국), made with taro.
- Bugeoguk (북어국), made with dried Alaska pollock.
- Bogeoguk (복어국), made with puffer fish.
- Jogaeguk (조개국), made with shellfish
- Jaecheopguk (재첩국), made with jaecheop freshwater clams