Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and its citrus fruits. The cuisine of neighbouring regions have given and received important contributions from Valencian gastronomy, amongst them Balearic cuisine, Catalan cuisine, Aragonese cuisine, Manchego cuisine and Murcian cuisine.
Valencian cuisine
Characteristic parts
Alajú
Castilian cake made with almonds and honey
Arroz al Horno
Plato de arroz típico de la Comunidad Valenciana
Bomba rice
rice variety
Boyitori
Breadstick
Italian bread
Café licor
Unsweetened coffee liqueur from Alicante, Spain
Cantueso
Spanish herbal liqueur
Esgarrat
valencian cod dish
Fartons
confectionery sweets typical of the Valencian town of Alboraya, Spain
Fideuà
dish typical of the Valencian Community, in Spain
Gachas
Andalusian staple dish
Kritsini
Italian bread
Mentira
Cocktail with Spanish cocktail spirit and lemon
Paella
rice dish from the Valencian Community, Spain
Pericana
Suquet de peix
Catalonian seafood stew
Has characteristic parts:
Alajú
Arroz al Hornoes
Bomba rice
Boyitories
Breadstick
Café licor
Cantuesoes
Esgarrates
Fartonses
Fideuàes
Gachas
Kritsiniel
Mentiraes
Paella
Pericanaes
Suquet de peixes
Categories:
Spanish cuisine
Also known as:
Wikidata ID:
Q1223242
Wikipedia title:
Valencian cuisine
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 17316