Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and its citrus fruits. The cuisine of neighbouring regions have given and received important contributions from Valencian gastronomy, amongst them Balearic cuisine, Catalan cuisine, Aragonese cuisine, Manchego cuisine and Murcian cuisine.
Valencian cuisine
Has characteristic parts:
Alajú
Arroz al Hornoes
Bomba rice
Boyitories
Breadstick
Café licor
Cantuesoes
Esgarrates
Fartonses
Fideuàes
Gachas
Kritsiniel
Mentiraes
Paella
Pericanaes
Suquet de peixes
Categories:
Spanish cuisine
Also known as:
Wikidata ID:
Q1223242
Wikipedia title:
Valencian cuisine
References:
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