Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, langoustine, crab, shrimp or crayfish. Alongside chowder, bisque is one of the most popular seafood soups.

Subcategories: Crawfish bisque Tomato bisque
Characteristic of: Occitan cuisine
Categories: Soup
Also known as:
Wikidata ID: Q866640
Wikipedia title: Bisque (food)
References:
Wikipedia article: Bisque (food)

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